It all starts with one small soybean.

AuntieMok soy products start from an everyday cup of soy milk and a bowl of tofu fa. To many people these foods aren’t complicated, yet on a busy day they always bring a little comfort and warmth. We want to bring this simple good taste into more people’s daily lives.

AuntieMok tofu starts with one small soybean. Picking, soaking, grinding, cooking — and finally setting into a block of tofu. It looks like simple food, yet behind it lies one step after another that can’t be rushed.

We have always believed a good block of tofu doesn’t need to be complicated — what matters is doing every step properly. From the traditional tofu we know to the soy foods on Malaysian tables for generations, we want to keep more than a taste: the simple, honest, familiar everyday it belongs to.

As times change, the traditional tofu craft has found new possibilities, and AuntieMok is moving into a new stage. While keeping the craft alive, we want to explore what else it can be: more varied soy products that fit easily into modern life, so the familiar soybean can bring many more flavours to look forward to.